Author: Michael J. Pettid
'What comes to mind when we think of Korea? This, of course, depends on where one stands, one’s background and so forth. One might think of a divided country; economic prowess; perhaps recent sporting events. But beyond these, what is the strongest image of Korea? Perhaps Korean food is one item that should be considered. Kimch’i, pulgogi or a number of other dishes are known outside of Korea – foods that have some mystique to the non-Korean and might seem strange or, at the very least, different.' (Pettid, 2004:7)
Sebagai pecinta budaya Korea, tentu ada juga akan tertarik dengan ragam makanan dan masakan khas Korea. Nah, dalam buku (bentuk eBook (Pdf file)) karangan Michael J. Pettid ini, anda akan dimanja dengan beragam foto makan Korea yang menarik dan menggiurkan, sejarah, serta penjelasan mengenai makanan khas baik tradisional maupun modern dari Korea.
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